Naples catering menus BBQ, Breakfast, Lunch, Weddings

Our Menus

Licensed & Insured in the State of Florida

ALL MENUS ARE CUSTOMIZED

Every menu we serve is built around your event. What you see here are sample menus: dishes Chef David has cooked for weddings, heavy appetizer parties and large gatherings across Southwest Florida. Use them as a starting point. We can swap dishes between menus, plan around allergies and dietary needs, and shape the food to the style and size of your party.

Chef David has a full crew of bartenders and service staff to assist with all events.

Call (239) 738-3210 for a consultation and we'll put your menu together with you.

Signature Menus for Weddings & Formal Events

These are sample menus. Every menu is customized for your event and your guests' dietary needs. Call (239) 738-3210 to plan yours.

Call (239) 738-3210

FORMAL PLATED MENU

HORS D'OEUVRES

Crab cakes with pesto aioli, stuffed artichokes, chicken potstickers & shrimp cocktail

SALAD

Bibb lettuce with marinated mushrooms, Gorgonzola, tomato, pine nuts and shaved red onion, tossed in balsamic vinaigrette

ENTRÉES

Lobster Française with lemon-caper sauce, angel hair pasta & tender broccolini sautéed in garlic and olive oil

Herbed Beef Tenderloin, slow-roasted and sliced with Chianti demi-glace & potato gratin

DESSERT

Apple Pie à la Mode: Braeburn apples, pecan streusel topping, caramel sauce, vanilla bean ice cream

SIGNATURE BUFFET

HORS D'OEUVRES

Tomato bruschetta, chicken satay, and raspberry & Brie en croûte

SALAD

Bistro salad with mixed greens, tomatoes, marinated mushrooms, pine nuts, shaved onion and balsamic vinaigrette

Rolls and butter

ENTRÉES

Carved slow-roasted prime rib of beef with horseradish sauce & beef jus

Chicken breast Marsala

Seared snapper with lemon and capers

SIDES

Medley of grilled vegetables

Whipped potato with smoked Gouda

DESSERT

Assorted mini pastries

BUFFET WEDDING FAVORITE

SALAD

Garden salad bar to include: mixed greens, tomatoes, cucumbers, shaved red onion, carrots, peppers, black olives, croutons, balsamic vinaigrette, ranch dressing

Rolls and butter

ENTRÉES

Carved slow-roasted beef top round with horseradish sauce & beef jus

Seared chicken breast stuffed with spinach and goat cheese, chardonnay cream sauce

SIDES

Medley of grilled vegetables

Mashed potato bar to include: smoked bacon, cheddar cheese, parmesan, roasted peppers, sautéed mushrooms, crispy onions, gravy, chopped scallions and sour cream

COCKTAIL PARTY MENU

Tomato and fresh mozzarella with balsamic pipette

Sesame-seared ahi tuna with wakame salad

Multi-grain bruschetta

Cool shrimp spring roll

Pistachio-crusted scallops with lemon aioli

Mini crab cakes with grain mustard

Grilled lamb chops with lemon-mint pesto

Mini quiche Lorraine

Chicken potstickers

Chocolate mousse

Mini Crêpes Suzette

Buffet Menus

These are sample menus. Every menu is customized for your event and your guests' dietary needs. Call (239) 738-3210 to plan yours.

Call (239) 738-3210

SIGNATURE BUFFET

HORS D'OEUVRES

Tomato bruschetta, chicken satay, and raspberry & Brie en croûte

SALAD

Bistro salad with mixed greens, tomatoes, marinated mushrooms, pine nuts, shaved onion and balsamic vinaigrette

Rolls and butter

ENTRÉES

Carved slow-roasted prime rib of beef with horseradish sauce & beef jus

Chicken breast Marsala

Seared snapper with lemon and capers

SIDES

Medley of grilled vegetables

Whipped potato with smoked Gouda

DESSERT

Assorted mini pastries

BUFFET WEDDING FAVORITE

SALAD

Garden salad bar to include: mixed greens, tomatoes, cucumbers, shaved red onion, carrots, peppers, black olives, croutons, balsamic vinaigrette, ranch dressing

Rolls and butter

ENTRÉES

Carved slow-roasted beef top round with horseradish sauce & beef jus

Seared chicken breast stuffed with spinach and goat cheese, chardonnay cream sauce

SIDES

Medley of grilled vegetables

Mashed potato bar to include: smoked bacon, cheddar cheese, parmesan, roasted peppers, sautéed mushrooms, crispy onions, gravy, chopped scallions and sour cream

ISLAND BUFFET

HORS D'OEUVRES

Bahamian conch fritters

Grilled beef skewer with habanero sauce

SALAD

Mixed greens, fresh tropical fruit, Brie cheese and lemon-honey vinaigrette

Garlicky Cuban bread

ENTRÉES

Slow-roasted pulled pork shoulder with mojo, chorizo & slaw

Jerked chicken breast

Plantain-crusted shrimp with garlic-lime aioli

SIDES

Medley of wood-grilled vegetables

Sweet potato and corn hash

Rice and beans

DESSERT

Mango-filled crème puffs

Key lime cheesecake

Call (239) 738-3210

Hors d'Oeuvres Menu for Naples Cocktail Parties

These are sample menus. Every menu is customized for your event and your guests' dietary needs. Call (239) 738-3210 to plan yours.

Call (239) 738-3210

HOT

Petit Crab Cakes

Whole-grain mustard sauce

Chicken Pot Stickers

Ponzu sauce

"Medianoche" Egg Rolls

Roasted garlic-lime dipping sauce

Chicken Taquito

Avocado ranch sauce

Mediterranean-Spiced Grilled Lamb Chop

Lemon-mint pesto

Coconut Chicken Tenders

Sweet chili sauce

Grilled Sweet Italian Sausage with Pepper & Onion "Spaghetti"

Roasted tomato dipping sauce

Bacon-Wrapped Scallop

Lemon aioli

Meatballs

Swedish or Italian style

Tiny Twice-Baked Potatoes

Bacon and cheddar

Denver-Style BBQ Lamb Ribs

Smoky dipping sauce

Tempura Pink Gulf Shrimp

Sesame-chili aioli

Chicken Wings

Choice of hot, mild, garlic Parmesan, teriyaki, BBQ or Korean

Grilled Cheese

Tomato-Marsala soup

Beef Tenderloin "Churrasco" Skewers

Chimichurri sauce

COLD

Bruschetta

Tomato-basil, honey-Gorgonzola, mushroom-pancetta and tuna-cannellini bean

Tomato and Bocconcini Skewer

EVOO, red pepper flakes

Deviled Eggs

Rich and creamy with a touch of spice

Smoked Salmon

Bagel chips, horseradish sauce, shaved onion

Vegetable Crudités with Raw and Prepared Vegetables

Green goddess and miso sauces

Shrimp Cocktail

Cocktail sauce and lemons

Cool Shrimp Spring Roll

Kimchi sauce

Baba Ghanoush

Pita bread

Carrot-Wrapped Mini Salad

Pipette dressing

Cucumber & Avocado Summer Roll

Soy-mustard dipping sauce

ANTIPASTO PLATTER

(Serves 50)

Includes marinated mushrooms, grilled asparagus, marinated artichoke hearts, stuffed cherry peppers, salami, sopressata, capicola, marinated olives, sliced tomato & mozzarella caprese, roasted peppers, diced cheeses and pepperoncini

SOME IMPORTANT NOTES FROM THE CHEF ON HORS D'OEUVRES

For a two-hour cocktail party, plan on about 10-12 hors d'oeuvres per guest.

If the hors d'oeuvres at your cocktail party are intended to replace dinner, we would suggest having about 17 pieces per guest and opting for some more substantial selections.

If the hors d'oeuvres precede a lighter meal, then 5-7 per guest should suffice.

Before a full, multi-course meal, 3-4 per guest may be adequate.

Why not an exact number? Because different groups of people tend to eat differently. Guests at a formal function tend to eat a little less than at a casual event. Older guests usually eat less than younger guests. The time of day and the activity level of guests are also important factors.

And finally, it is important to note that, because of the amount of labor involved, hors d'oeuvres will almost invariably be more expensive than a traditional meal if you are intending to use them to replace a meal.

Chef David Hill

Casual Catering: BBQ, Taco Bars & Party Buffets

These are sample menus. Every menu is customized for your event and your guests' dietary needs. Call (239) 738-3210 to plan yours.

Call (239) 738-3210

BBQ BASICS

Fresh-baked corn bread

BBQ pulled pork with rolls

BBQ chicken

Potato salad

Baked beans

Cookies and brownies

(Includes all disposable setup, drop-off, napkins, plastic utensils & plates)

BBQ COMPLETE

Fresh-baked corn bread

Spinach and arugula salad with strawberries, tomato, smoked bacon, toasted almonds, goat cheese and sesame-poppy seed vinaigrette

BBQ pork spare ribs

BBQ chicken

Potato salad

Baked beans

Cookies and brownies

(Includes all disposable setup, drop-off, napkins, plastic utensils & plates)

CUBAN STYLE

Garlicky bread

Cuban garden salad

Whole mojo pig

Sweet plantains

Black beans & rice

Tres leches cake

(Includes all disposable setup, drop-off, napkins, plastic utensils & plates)

TACO STATION

Chips and cerveza-spiked pico de gallo

Taco station with ground beef, pulled chicken, and choice of pork or tilapia

(includes fresh Fresno chili salsa, sour cream, guacamole, diced tomatoes, shredded cheese, shredded lettuce, house-pickled jalapeños, sliced olives, chopped cilantro, soft shells and hard shells)

Choice of pinto beans or black beans

Spanish-style rice

Grilled veggies with roasted corn and poblanos

Tres leches cake

(Includes all disposable setup, drop-off, napkins, plastic utensils & plates)

ISLAND BUFFET

HORS D'OEUVRES

Bahamian conch fritters

Grilled beef skewer with habanero sauce

SALAD

Mixed greens, fresh tropical fruit, Brie cheese and lemon-honey vinaigrette

Garlicky Cuban bread

ENTRÉES

Slow-roasted pulled pork shoulder with mojo, chorizo & slaw

Jerked chicken breast

Plantain-crusted shrimp with garlic-lime aioli

SIDES

Medley of wood-grilled vegetables

Sweet potato and corn hash

Rice and beans

DESSERT

Mango-filled crème puffs

Key lime cheesecake

(Includes all disposable setup, drop-off, napkins, plastic utensils & plates)

SUPER CASUAL

Mixed garden salad

Fresh fruit

Chicken wings with three sauces and celery

Focaccia pizza with sausage and pepperoni

Swedish meatballs

Chocolate chip cookies

(Includes all disposable setup, drop-off, napkins, plastic utensils & plates)

Breakfast & Lunch Menu

These are sample menus. Every menu is customized for your event and your guests' dietary needs. Call (239) 738-3210 to plan yours.

Call (239) 738-3210

MORNING EXPRESS

Fresh fruit

Eggs with shredded cheddar and chives

Bacon and sausage links

Home fries with sautéed onions and peppers

French toast with whipped butter and maple syrup

Fresh-brewed coffee

Florida orange juice

(Includes all disposable setup, drop-off, napkins, cups, plastic utensils & plates)

QUICHE BREAKFAST

Fresh-baked muffins

Fresh fruit

Ham and cheese quiche on each table

Bacon and sausage links

Home fries with sautéed onions and peppers

Biscuits and gravy

Shrimp and grits

Chicken and waffle bites

French toast "bread pudding"

Fresh-brewed coffee

Florida orange juice

(Includes premium setup, breakdown, napkins, cups, plastic utensils & plates)

OMELET STATION

Omelet station with an array of fillings

Bacon and sausage links

Home fries with sautéed onions and peppers

Southern-style biscuits and gravy

French toast with whipped butter and maple syrup

Fresh-brewed coffee

Florida orange juice

(Includes premium setup, breakdown, napkins, cups, plastic utensils & plates)

Please fill out the form below and Chef David will get back to you shortly. It's not necessary, but always helpful to know approximately how many guests you plan on hosting at your event, an idea of the type of menu (buffet or plated/cuisine style), whether you would like us to provide service and/or beverage and an estimated budget. The information provided on our site can help guide you through these decisions; or simply request information and we will contact you to discuss the details.

NAPLES CATERING BY CHEF DAVID HILL

Call Chef David at 239-738-3210

Private Chef Services and Custom Catering to Naples, Marco Island, Ft. Myers, Sanibel and Captiva

Buffet Menus

Hors d'Oeuvres Menu for Naples Cocktail Parties

Casual Catering: BBQ, Taco Bars & Party Buffets

Breakfast & Lunch Menu