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Chef David Hill


At Naples Catering, we specialize in hand-crafted, unique and flavorful hors d'oeuvres. We have a selection of specialties listed here that we prepare often but we don't shy away from putting together a completely custom menu for your next cocktail party or as a starter for your catered event.



  • For a two hour cocktail party plan on about 10-12 hors d’oeuvres per guest.

  • If the hors d’oeuvres at your cocktail party are intended to replace dinner we would suggest having about 17 pieces per guest and opting for some more substantial selections.

  • If the hors d’oeuvres precede a lighter meal then 5-7 per guest should suffice.

  • Before a full, multi course meal, 3-4 per guest may be adequate.

  • Why not an exact number? Because different groups of people tend to eat differently. Guest at a formal function tend to eat a little less than at a casual event.  Older guests usually eat less than younger guests. The time of day and the activity level of guests are also important factors.

  • And finally, it is important to note that, because of the amount of labor involved, hors d'oeuvres will almost invariably be more expensive than a traditional meal if you are intending to use them to replace a meal.



  •                                                    Chef David Hill      




Petit Crab Cakes

whole grain mustard sauce


Chicken Pot Stickers

ponzu Sauce


“Medianoche” eggrolls

roasted garlic-lime dipping sauce

Chicken Taquito

avocado ranch sauce


Mediterranean spiced grilled lamb chop

lemon-mint pesto


Coconut Chicken Tenders

Sweet chili sauce


Grilled Sweet Italian Sausage with Pepper & onion "Spaghetti"

roasted tomato dipping sauce


Bacon wrapped scallop

Lemon aioli



swedish or Italian style


Tiny Twice Baked Potatoes

bacon and Cheddar


Denver Style BBQ Lamb Ribs

smoky dipping sauce


Tempura Pink Gulf Shrimp

Sesame-chili aioli


Chicken Wings

Choice of hot, mild, garlic parmesan, teryaki, BBQ, Korean


Grilled Cheese

Tomato-marsala soup


Beef tenderloin "churrasco" skewers

Chimmichurri sauce

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tomato-basil, honey-gorgonzola, mushroom-pancetta and tuna-cannellini bean


Tomato and bocconcini skewer

EVOO, red pepper flakes


Deviled eggs

rich and creamy with a touch of spice


Smoked salmon

bagel chips, horseradish sauce, shaved onion


Vegetable crudite with raw and prepared vegetables

green goddess and miso sauces


Shrimp cocktail

cocktail Sauce and Lemons


Cool shrimp springroll

kimchee sauce


Baba ghanoush

pita bread


Carrot wrapped mini salad

pipette dressing


Cucumber & Avocado Summer Roll

soy-mustard dipping sauce


Antipasto platter

Serves 50

Includes marinated mushroom, grilled asparagus, marinated artichoke hearts, stuffed cherry peppers, salami, sopressata, capicola, marinated olives, sliced tomato & mozzarella caprese, roasted peppers, diced cheeses and pepperoncini

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Please fill out the form below and Chef David will get back to you shortly. It's not necessary, but always helpful to know approximately how many guests you plan on hosting at your event, an idea of the type of menu (buffet or plated/cuisine style), whether you would like us to provide service and/or beverage and an estimated budget. The information provided on our site can help guide you through these decisions; or simply request information and we will contact you to discuss the details.

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