Chef David Hill

HORS D'OEUVRES~

At Naples Catering, we specialize in hand-crafted, unique and flavorful hors d'oeuvres. We have a selection of specialties listed here that we prepare often but we don't shy away from putting together a completely custom menu for your next cocktail party or as a starter for your catered event.

SOME IMPORTANT NOTES FROM THE CHEF ON HORS D'OEUVRES

 

  • For a two hour cocktail party plan on about 10-12 hors d’oeuvres per guest.

  • If the hors d’oeuvres at your cocktail party are intended to replace dinner we would suggest having about 17 pieces per guest and opting for some more substantial selections.

  • If the hors d’oeuvres precede a lighter meal then 5-7 per guest should suffice.

  • Before a full, multi course meal, 3-4 per guest may be adequate.

  • Why not an exact number? Because different groups of people tend to eat differently. Guest at a formal function tend to eat a little less than at a casual event.  Older guests usually eat less than younger guests. The time of day and the activity level of guests are also important factors.

  • And finally, it is important to note that, because of the amount of labor involved, hors d'oeuvres will almost invariably be more expensive than a traditional meal if you are intending to use them to replace a meal.

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  •                                                    Chef David Hill      

 

HOT

 

Petit Crab Cakes

whole grain mustard sauce

 

Chicken Pot Stickers

ponzu Sauce

 

“Medianoche” eggrolls

roasted garlic-lime dipping sauce


Chicken Taquito

avocado ranch sauce

 

Mediterranean spiced grilled lamb chop

lemon-mint pesto

 

Coconut Chicken Tenders

Sweet chili sauce

 

Grilled Sweet Italian Sausage with Pepper & onion "Spaghetti"

roasted tomato dipping sauce

 

Bacon wrapped scallop

Lemon aioli

 

Meatballs

swedish or Italian style

 

Tiny Twice Baked Potatoes

bacon and Cheddar

 

Denver Style BBQ Lamb Ribs

smoky dipping sauce

 

Tempura Pink Gulf Shrimp

Sesame-chili aioli

 

Chicken Wings

Choice of hot, mild, garlic parmesan, teryaki, BBQ, Korean

 

Grilled Cheese

Tomato-marsala soup

 

Beef tenderloin "churrasco" skewers

Chimmichurri sauce

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naples fl cocktal party catering menus

 

 

Cold

 

Bruschetta

tomato-basil, honey-gorgonzola, mushroom-pancetta and tuna-cannellini bean

 

Tomato and bocconcini skewer

EVOO, red pepper flakes

 

Deviled eggs

rich and creamy with a touch of spice

 

Smoked salmon

bagel chips, horseradish sauce, shaved onion

 

Vegetable crudite with raw and prepared vegetables

green goddess and miso sauces

 

Shrimp cocktail

cocktail Sauce and Lemons

 

Cool shrimp springroll

kimchee sauce

 

Baba ghanoush

pita bread

 

Carrot wrapped mini salad

pipette dressing

 

Cucumber & Avocado Summer Roll

soy-mustard dipping sauce

 

Antipasto platter

Serves 50

Includes marinated mushroom, grilled asparagus, marinated artichoke hearts, stuffed cherry peppers, salami, sopressata, capicola, marinated olives, sliced tomato & mozzarella caprese, roasted peppers, diced cheeses and pepperoncini

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CONTACT US

 

Please fill out the form below and Chef David will get back to you shortly. It's not necessary, but always helpful to know approximately how many guests you plan on hosting at your event, an idea of the type of menu (buffet or plated/cuisine style), whether you would like us to provide service and/or beverage and an estimated budget. The information provided on our site can help guide you through these decisions; or simply request information and we will contact you to discuss the details.

© 2015 by Chef David Hill, INC

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